What Apples Are Good For Cooking?


What Apples Are Good For Cooking?

The 5 Best Apples for Baking
  • Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. …
  • Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. …
  • Cortland. Don’t push this small apple to the side. …
  • Braeburn. …
  • Honeycrisp.

What type of apple is a cooking apple?

Bramley apple is by far the most popular cooking apple in the United Kingdom, while Granny Smith may be the most popular in the United States and Australia (where it originated). A baked apple is baked in an oven until it has become soft.

Are Gala apples good for cooking?

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.

What apples are not good for baking?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

What makes an apple good for cooking?

Their firm texture tends to hold up well during the cooking process. The flesh is crisp and full of moisture, with a good crunch that lends itself well to texture-friendly recipes.

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Are Gala apples good for pies?

Gala apples have a nice mellow sweetness to them and they don’t get too soft in the oven. They’re a great multi-purpose apple and a delicious pick for apple pie.

Can I use normal apples instead of cooking apples?

Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.

What are Granny Smith apples good for?

Granny Smith apples make a beautifully smooth applesauce, but when roasted whole or baked, they don’t collapse or disintegrate, making it the preferred apple for tarts, pies, and the platonic ideal of an apple dessert, the famous tarte tatin.

What apples are best for pie?

We especially love these varieties of apples for baked desserts and pie:
  • Granny Smith — Your standard, never-fails baking apple. …
  • Honeycrisp — Extra crisp and always holds firm after baking. …
  • Jonagold — Tart with a bit of sweetness. …
  • Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

What apples are good for sauce?

Best Apples for Applesauce

For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

What are the best apples to use in a cake?

What Are the Best Apples for Baking?
  • Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. …
  • The Kitchen prefers Granny Smith, Jonathan or Jonagold, Cortland, Braeburn, and Honeycrisp.

Can McIntosh apples be used for baking?

McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. … It’s worth the wait, though—this apple is tart and juicy-crisp, with finely textured flesh that holds its shape well, perfect for pie and other baking uses. Pink Lady apples hold their shape and flavor well for baking.

Are SweeTango apples good baking?

The SweeTango is perfect for apple crisp, which is super easy to make, easier than pie or even a cobbler. It’s the kind of thing that takes only minutes to prepare, then you can pop it in the oven after or even during dinner.

What apples are best fresh?

These apples are best if you’re not looking to satisfy a sweet tooth.
  • Braeburn. Available: Mid-to-late October. …
  • Cortland. Available: Late September. …
  • Goldrush. Available: Late October. …
  • Granny Smith. Available: Mid October. …
  • Crispin (Mutsu) Available: Early October. …
  • Empire. Available: Early October. …
  • Fuji. …
  • Golden Delicious.
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Why are Red Delicious apples so bad?

People love to hate Red Delicious apples. You can’t cook with them because they’ll fall apart, the skin requires extra chewing to break down, and the flesh is dotted with mealy craters. Biting into a Red Delicious apple is a guessing game. If you’re not careful, you’ll end up eating sad, brown pieces.

Are Spartan apples good baking?

The Spartan is an excellent cooking and dessert apple. Its firm flesh holds its shape, and maintains its sweet flavour when baked into pies and crisps. In addition to baking, the Spartan is also a great apple for juicing and eating fresh!

What kind of apples are in McDonald’s apple pie?

The pies are made with American-grown apples, including Golden Delicious, Jonagold, Rome, Gala, Ida Red and Fuji varieties. Apple pie was the first dessert added to McDonald’s menu, back in 1968.

Is Granny Smith a cooking apple?

One of the most popular tart apples, Granny Smiths are crisp and quite sour. They’re a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps.

Are Bramley apples the same as cooking apples?

Find out when Bramley apples are in season and how to prepare them. A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh is white, juicy and acidic and when boiled it turns into a frothy pulp making it what many consider the best cooking apple of all.

Can you use any apples for apple pie?

Easy Apple Pie Recipe (Using Fresh Apples) Your go-to Apple Pie Recipe using fresh apples in a homemade crust with very little added sugar. … You can use any fresh apples you have and any crust you like.

What are the healthiest apples to eat?

The 6 Most Nutritious Apples You Can Buy
  • While it’s a myth that all of an apple’s nutrients are in the skin, that colorful outer layer definitely packs a major nutritional punch. …
  • FUJI: …
  • GALA: …

Are green apples better than red apples?

Green apple is a better source of vitamin A, vitamin B, vitamin C, vitamin E and vitamin K as compared to its counterpart. Moreover, it contains more iron, potassium and protein than the red apple. … Red apples, on the other hand, contain more antioxidants and are more delicious.

What are green apples used for?

Green apples contain a compound called pectin, a fiber source that works as a prebiotic to promote the growth of healthy bacteria in your gut. The pectin found in green apples can help you break down foods more efficiently. The high fiber content in green apples can have other impacts on your digestive health as well.

What are russet apples good for?

Its distinctive rough, rusty skin with gold undertones makes it impossible to miss. The drier flesh has a delightfully nutty and pear–like flavour. It is an excellent apple for eating fresh, cooking, stewing, and making cider.

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Are Liberty apples good for baking?

Liberty apples are considered good dessert apples. Slice them thinly and layer in a tart or apple pie. … Make a sweet-tart applesauce or bake the apples with cinnamon and nutmeg. Liberty apples keep well into the winter when put into cold storage.

What are the tastiest apples?

Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox’s Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest.

What kind of apples does Mott’s use for applesauce?

Golden Delicious

Its crisp, juicy texture holds its shape well, making it a perfect choice for all of your culinary needs. Enjoy fresh or in pies, salads, sauce, and baking. These apples are grown in Washington, Pennsylvania, and Canada.

Are Melrose apples good for applesauce?

It is a good eating apple and works well as a fresh apple in salads, pies and applesauce. …

Are Granny Smith apples good for making applesauce?


I prefer to use Granny Smith apples, but McIntosh and Golden Delicious also do really well. These types of apples soften easily, making them a great choice.

Are Braeburn apples good for pie?

apples. Honeycrisp and Braeburn apples won our taste test for best-in-pie, since they have a just-right balance of sweet and tart flavor and hold their shape nicely as they bake. Mixing the two gives you the most complex flavor; Golden Delicious work, too, if they’re all you can find.

What apples are best for baking muffins?

Granny Smith apples are a great go-to for muffins, as they bring a tart taste to balance out the sweetness found in most morning muffins. Another favorite is Piñata® Apples by Stemilt, for their sweet, yet tart flavor with a tropical twist.

What is sweetest apple to eat?

The Sweetest Apples, from Sweetest to Tartest
  • Fuji Apples. The sweetest apple that is widely available in grocery stores is Fuji. …
  • Kiku Apples. Kiku apples are renowned for their sweetness. …
  • Ambrosia Apples. …
  • Gala Apples. …
  • Honeycrisp Apples. …
  • Opal Apples. …
  • Red Delicious Apples. …
  • Sweetie Apples.

Are Ida Red apples good for pies?

Idared is an apple that hails from Idaho, but is now grown and sold in the Midwest and East Coast. It’s a good apple for pie because it’s sweet, tart, and holds it’s shape when baked.

Are Jazz apples good for baking?

As an eating apple, Jazz makes a great alternative to sweet, crisp varietals like Gala and Braeburn. … Sweet-tart, crisp Jazz apples are great for snacking and baked applications like apple crisp, where their firmer flesh won’t turn to mush.

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