Dorothy Lynch is still made and bottled in its home state of Nebraska. Every bottle of Dorothy Lynch is produced with love in a modern 64,000-square-foot plant in Duncan, Nebraska (population: 351), where it’s shipped to customers and grocery retailers around the country.
Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company.
French dressing is generally pale orange and creamy, while “Catalina French dressing” is bright red and less creamy. Common brands of French dressing in the United States include: Annie’s, Bernstein’s, Dorothy Lynch, Heinz, Ken’s, Kraft, Newman’s Own, Marzetti, Wish-Bone.
Dorothy Lynch Home Style Dressing
It isn’t preservative-free, but if you love this dressing, you know that it’s vegan.
She is a real-life woman, but the Dorothy Lynch that called my grandmother’s refrigerator home is the Home Style Dressing. … Dorothy Lynch and her husband ran a restaurant in St. Paul, Nebraska. It was there that diners first tasted her original recipe for the vivid orange dressing.
5 – Dorothy Lynch
In St. Paul, Nebraska, during the late 1940s, a woman named Dorothy Lynch developed a sweet and tangy dressing. Community members loved it so much that they brought their own bottles and jugs to have them filled with the popular concoction.
Ingredients: Tomato Soup (Water, Tomato Paste, Modified Cornstarch, Distilled White Vinegar, Salt, Rice Flour, Sodium Benzoate added as a preservative, Citric Acid, Onion Powder), Sugar, Soybean Oil, Vinegar, Salt, Spices, Xanthan Gum, Potassium Sorbate to maintain freshness, Nisin (Natural Preservative).
Its origins are as obscure as any folk recipe’s. In 19th century books such as “The White House Cookbook” (1887) and Fanny Farmer’s “Boston Cooking-School Cook Book” (1896), “French dressing” always meant oil and vinegar. Quite a few 20th century books have continued that tradition.
|Dorothy Lynch French Salad Dressing|
|Saturated Fat||1.00 g||5%|
|Total Carbohydrate||12.00 g||4%|
Because thankfully, in addition to being gluten free, Dorothy Lynch is also dairy free.
The only major difference here is that sweet Catalina sauce is usually thinner than Russian dressing. This is because it contains oil instead of mayonnaise. That whiteness just isn’t the same. As explained, sweet Catalina sauce comes with a tangy and creamy oil-and-vinegar base.
The main difference between the two is the use of pickles in Thousand Island dressing, giving it more sweetness and texture. Russian Dressing is known for a more piquant or spicy flavor from chili sauce and prepared horseradish.
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Since Ott’s Famous is not a French style it has less fat and fewer calories than most. The sweet and tangy, rich tomato taste is enjoyed by both adults and children.
This product should be egg free, msg free, no artificial colors, peanut free, no artificial flavors, vegetarian, no artificial ingredients, nut free, vegan, dairy free, and gluten free.
Wish-Bone Russian Dressing adds sweet and savory flavor to all your favorite dishes. Sweet tomato, tangy vinegar, and a blend of herbs and spices make this dressing irresistible. This Russian salad dressing is made without any high fructose corn syrup and contains no artificial flavors.
|#1||Creamy French Dressing, Fat Free Kraft||2 tbsp|
|#2||Deluxe French Dressing Wish-Bone||2 tbsp|
|#3||Creamy French Dressing Kraft||2 tbsp|
|#4||Country French Dressing Ken’s Steak House||2 tbsp|
Thousand Island dressing gets its name from the chain of islands straddling northern New York and Canada. At the turn of the century, this region along the St. Lawrence River was a summer destination for the nation’s elite. It was the Gilded Age.
Italian dressing gets its name from the seasonings found in it — oregano, basil and garlic mixed with olive oil and wine vinegar.
Russian dressing is made with a mayonnaise-ketchup base, often livened up with pickle relish, Worcestershire sauce, prepared horseradish, and lemon juice and seasoned with paprika, onion powder, and/or mustard powder. It’s spicier and less sweet than Thousand Island, with a more complex, nuanced je ne sais quoi.
Some sources merely attribute the original dressing to Kraft Foods which has sold Catalina dressing for many years. Others claim this dressing was inspired by Catalonia (a region of Spain) – where the Catalan people often prepared recipes with a mix of sweet and savory flavors.
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