4 Answers. Short of the danger of splashing hot liquid on you, or the standard immersion blender dangers of having it slip and hit you, there’s no additional risk with using immersion blenders on hot mixtures. Making hot soups creamy is pretty much exactly what they are designed for.
When you’re making soups or other hot blended dishes, remove the pot from the heat and let cool for 10-20 minutes before you blend anything. Things can spatter occasionally when using a hand blender, and getting hit with a drop of boiling hot soup is never any fun.
Try chopping vegetables using your immersion blender. It will create a fine consistency that’s easy to tuck into dishes like meatloaf or casserole. Your family will hardly notice the difference, but you’ll know they’re getting the benefits of eating better.
Potatoes mashed with an immersion blender. The immersion blender cuts through potatoes quickly and makes them smooth and creamy with no lumps. The problem is that the potatoes turn out really gummy. It’s hard to explain, but something happens to them when blended so quickly, and they get sticky and thick.
The immersion blender works best with foods that contain a liquid element, like soups, scrambled eggs, or saucy purées. … Their motor can be less powerful, so if you’re working with tough veggies or very large pieces of food, you will be better off with a traditional food processor.
Will an immersion blender scratch pots? An immersion blender can safely be used with any cookware that is compatible with metal utensils. Some models have plastic-covered blade guards that make them even less likely to cause scratching.
You can blend soups and stews and sauces right in the pot and super quickly without having to transfer back and forth to a blender or food processor. … If it needs to be pureed, whipped, emulsified, beaten or made into a smoothie or sauce, your stick blender can do the job.
If you have a regular old pot, a food processor, or a blender, then you’re already well-equipped to make your own baby food. But the best thing you can buy to help you make great baby food, is an immersion blender, an easy-to-clean handheld blender that purees baby food directly in the pot you’re cooking it in.
Rather than breaking out a bulky blender or food processor, an immersion blender can perform the same functions while taking up less space. … Depending on the attachments, it can purée soups, blend smoothies, make baby food, whip heavy cream, chop nuts, and even help blend emulsions like mayonnaise or salad dressings.
A Few Safety Tips
You can puree right in the pan with little or no extra mess. Hot soup (or other hot liquids, for that matter) will steam and expand in the blender, which can push the top off and cause a mess and burn hazard. When pureeing hot soup, do it in batches.
Blending up baby food is easy with an immersion blender since you can blend in any container and even do a small amount of food. Another bonus is that it’s small and easy to wash. Plus, if you’re not a fan of plastic, most immersion blenders are made mostly of metal.
If you’re making a smooth soup, such as tomato soup, split pea soup, or a bisque, an immersion blender is the perfect tool for pureeing your soup. You can achieve the same result by ladling a few cups of soup at a time into a blender or food processor and blending.
An immersion blender is definitely worth investing in if you make pureed soups. … Immersion blenders also work well for small batches of smoothies, baby food, or even dips, pesto, or mayonnaise. If yours comes with a whisk attachment, it can make whipped cream to top a pie or an ice cream sundae.
You can’t mix dough in an immersion blender, and you can’t use it to cream large quantities of butter and sugar. However, if you don’t have a lot of space, an immersion blender can be a perfectly acceptable substitute for a “regular” blender.
When it comes to blending, whipping, and puréeing, you’ve got choices: You can get out your stand blender or use a smaller, handheld immersion blender. Both appliances generally accomplish the same task.
An immersion blender can be used to shred chicken with ease. You’ll love this gadget if you are making pulled pork BBQ, Spanish rice, or wonton soup! Simply place the cooked chicken breast in a large mixing bowl and use a hand mixer on low speed to break it into shreds. … I’ve used it for shredding chicken in my soup.
The immersion blender can be placed directly into hot food to turn cooked meat into a creamy soup. There are variable speeds, and you can pulse food too. All parts are BPA-free and dishwasher safe, even the stainless-steel chopping blade. The 6ft long cord is also very useful.
An immersion is an electric water heater without thermostat. You have to switch it on a before you use it — and remember to turn it off afterwards. One common alternative is the wall-mounted electric on-demand unit. It’s loud, sometimes hard to adjust, and often fluctuates in temperature.
Cook the potatoes for about 10-15 minutes on medium heat.
You’ll know the potatoes are cooked completely when you can easily cut through them with a butter knife.
A fork makes a simple potato masher substitute, especially if your goal is mashed potatoes that are hearty with a creamy and slightly lumpy texture. With the fork, press down on the cooked potatoes so that they mash through the tines.
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