Turn the tomato halves cut-side down to anchor them, then make several vertical slices in each tomato. How many slices you make depends on how small or large you want the dice to be. Next, rotate the slices 90 degrees and slice downward in the opposite direction to create a dice.Jan 16, 2009
Turn the tomato halves cut-side down to anchor them, then make several vertical slices in each tomato. How many slices you make depends on how small or large you want the dice to be. Next, rotate the slices 90 degrees and slice downward in the opposite direction to create a dice.
Feed approximately 1/2 to 1 pound of tomato pieces into the processor. Use the pulse button on the food processor to cycle the blade two or three seconds at a time. Empty the food processor into a bowl once the tomatoes have been diced to the desired size. Continue the process until all the tomatoes are diced.
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That means a serrated knife is also the safest choice for the job. To cut a tomato into slices, place it on on a cutting board and hold it on its side. With your fingertips curled under to protect them, sink the serrated blade into the tomato, making gentle back-and-forth motions to saw all the way through it.
Having been crushed or minced. ground. minced. pounded. crushed.
You can do this for potatoes, carrots, zucchini, and numerous other types of vegetables. Place the coarsely chopped pieces into the bowl of the food processor. Make sure the lid is securely fastened, then use the pulse button to chop.
Many preserving purists insist that a food mill is the best tool for making tomato purée, but an immersion blender, food processor, or standard blender will make quick work of puréeing the tomatoes too.
Tomatoes are great — but not in guac.
They don’t add anything other than filler. When you eat guac, what you want is creamy avocado, fresh lime, savory onion, salt, and maybe a little cilantro, if that’s your thing.
Authentic guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.
Holding the serrated knife parallel to the cutting board, cut the tomato halves horizontally into slices that are as thick as you want your dice to be. Next, cut each stack of tomato slices into strips as wide as you want your dice, and then slice these strips crosswise into dice.
Make Cuts in the Bottom of Each Tomato
If you’re making a fresh tomato sauce or stewed tomatoes, the tomatoes should be peeled, cored, and seeded. The result will be a smoother sauce without any seeds, core, or peel in it. Don’t worry, it’s an easy and quick process.
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