Quarts are a type of liquid measure, and 8 quarts is the equivalent of 1 gallon. In this post, we will learn how many quarts are in an 8×8 pan or:
Contents
Pyrex FBA_1105395 Basics 8.1″ Square (2 Quart), 8 inch, Clear.
CASSEROLE SIZE | BAKING-PAN SUBSTITUTE |
---|---|
2 quarts | 8-inch square cake pan |
2½ quarts | 9-inch square cake pan |
3 quarts | 13x9x2-inch cake pan |
4 quarts | 14x10x2-inch cake pan |
Pyrex FBA_1105395 Basics 8.1″ Square (2 Quart), 8 inch, Clear.
8 x 8 = 64 square inches.
This item Pyrex, Clear Basics 2 Quart Glass Oblong Baking Dish, 11.1 in. x 7.1 in. x 1.7 | Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid – 7 inch x 11 Inch by Pyrex | |
---|---|---|
Color | Clear | Red |
Item Dimensions | 12.88 x 7.63 x 2 inches | 13.19 x 8.19 x 2.4 inches |
Material | Glass | Glass, Plastic |
1-quart dish (4 cups) – 8″ x 6″ x 1 ½” (round)
My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
Cookware | Size | Centimeters |
---|---|---|
Loaf Pan | 8 x 4 x 3 9 x 5 x 3 | 20 x 10 x 7 23 x 13 x 7 |
Baking dish/ Casserole | 1 Quart 1.5 Quart 2 Quart | – – – |
Square / Rectangle Cake or Baking Pan | 8 x 8 x 2 9 x 9 x 2 12 x 8 x 2 13 x 9 x 2 | 20 x 20 x 5 23 x 23 x 5 33 x 23 x 5 33 x 23 x 5 |
Round Cake Pan | 8 x 1.5 9 x 1.5 | 20 x 4 23 x 4 |
At 13 x 9 x 3 inches, this ceramic dish from a respected French brand has an almost 5–quart capacity that can hold at least three or four layers of lasagna.
The simplest substitute: 8″ square = 9″ round
You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.
Adjusting a Recipe for a Different Pan Size
The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.
Larger saucepans, 3-4 quarts, are super versatile. For some, just having one 3 or 4 quart pot is enough for everyday use. Having two saucepans is a good balance for most homes. A small, 1.5 or 2 quart saucepan and a 3 or 4 quart saucepan is a great combo for most purposes.
Pan Size | Gastronorm Size | Pan Capacity (Quarts) |
---|---|---|
Full Size | GN 1/1 | 9 qt. 15 qt. 22 qt. 31.5 qt. |
2/3 Size | GN 2/3 | 6 qt. 10 qt. 14.25 qt. |
1/2 Size | GN 1/2 | 4 qt. 7 qt. 10 qt. 15 qt. |
1/2 Size Long | GN 2/4 | 4 qt. 7 qt. 10 qt. 15 qt. |
There are 4 cups in a quart.
Answer: 4 quarts constitute for 1 gallon.
Let’s convert quarts into gallon. Explanation: A quart contains 4 cups or 2 pints while a gallon contains 16 cups or 8 pints. Hence, a liquid gallon is equal to 4 liquid quarts.
How Many Quarts Are in a 9×13 Pan? Assuming the 9 by 13 inch pan has sides about 2 inches high, it can hold a volume of 14 to 15 cups. Since there are 4 cups in 1 quart, the pan holds between 3 1/2 and 3 3/4 quarts.
This item Pyrex Bakeware 1-1/2-Quart Casserole Dish with Lid | Libbey Baker’s Basics 3-Piece Glass Casserole Baking Dish Set with Glass Covers | |
---|---|---|
Sold By | Available from these sellers | Amazon.com |
Item Dimensions | 9.25 x 9 x 3.75 inches | 13.3 x 10.9 x 6.8 inches |
Material | Stainless Steel | Glass |
Genuine Joe Half-size Disposable Aluminum Pan – 4 quart 0.50″ Diameter Pan – Aluminum – Cooking, Serving – Disposable – Silver – 100 Piece(s) / Carton.
Pyrex FBA_1105395 Basics 8.1″ Square (2 Quart), 8 inch, Clear.
Pyrex Basics 2 Quart Glass Oblong Baking Dish, Clear 7 x 11 inch (Pack of 2)
10-inch Bundt pan holds 10-12 cups of batter, the same as a 10×2 inch round pan (10 cups), 9×2 inch square pan (10 cups), 10×2 inch square pan (12 cups), 11×7 inch pan (10 cups), 10×15 inch jelly roll pan (10 cups), 12×17 inch jelly roll pan (12 cups), 9×2.5 inch springform pan (10 cups), 10×2.5 inch springform pan (12 …
Width | Height | |
---|---|---|
Product | 302mm | 30mm |
Package | 0mm | 0mm |
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
Pan dimensions | Type and shape | Capacity |
---|---|---|
8 ½ x 4 ½ x 2 ½ (22 x 11 x 6 cm) | Medium loaf pan Chicago Metallic Betterbake Non-Stick Medium Loaf Pan, 8-1/2 by 4-1/2-Inch | 6 cups (1419 ml) |
9x 5 x 3 (23 x 13 x 8 cm) | Large loaf pan Farberware Bakeware 9-by-5-Inch Loaf Pan | 8 cups (1892 ml) |
This item Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch – 3 Qt | Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch | |
---|---|---|
Item Dimensions | 15.25 x 9.5 x 2.25 inches | 15.2 x 9.5 x 2.5 inches |
Material | Glass | Glass, Plastic |
Dimension | Volume |
---|---|
8 x 8 x 1.5 inch (20 x 20 x 4 cm) | 6 cups (1.5 L) |
8 x 8 x 2 inch (20 x 20 x 5 cm) | 8 cups (2 L) |
9 x 9 x 1 1/2 inches (23 x 23 x 4 cm) | 8 cups (2 L) |
9 x 9 x 2 inch (23 x 23 x 5) | 10 cups (2.5 L) |
9 x 13 pan
Lasagna is best cooked in a 9 x 13 pan with a depth of three inches. The length and width of the pan are enough to give some crispy edges and evenly cook the middle portion of the pan. The depth is enough for three layers of lasagna that will not spill over after expanding in the oven.
Disposable carriers come in Reynolds Kitchens® Lasagna, 13”x 9” Cake and now Full Steam pan sizes.
Make sure to fill your cake in a three-fourth to a half of the way to avoid overfilling it. If you exceed that limit, it will cause the cake batter to rise up and over the cake pan. Then, onto the oven. For this reason, it would help if you grab a measuring cup.
Tip: Resizing Baking Pans
Don’t have the correct size baking pan for a cake or casserole? Downsize a larger one by simply molding a piece of heavy duty foil and fitting it in the pan to adjust for the desired dimensions as shown.
The formula used is a very simple and straightforward one we all learned in school – volume. For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height).
8×8 Pan. Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. … Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won’t corrode or rust, even with heavy use.
Measure 1 level cup of all-purpose flour, remove 2 tablespoons of the flour and then place the flour into a bowl. Add 2 tablespoons of cornstarch to the all-purpose flour. Whisk together to combine and use as a substitute for 1 cup cake flour.
Now you know how many quarts is an 8×8 pan! Thanks for reading.”
Related Searches