How Long To Smoke A 20 Lb Turkey?

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How Long To Smoke A 20 Lb Turkey?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.Jul 21, 2020

Is it safe to smoke a 20 lb turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

Is it better to smoke a turkey at 225 or 250?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. … I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.

How long does it take to cook a 20-pound turkey on a pellet smoker?

Try to plan for about 15-18 minutes per pound when you smoke at around 275F-300F degrees. If you like the skin to be crispy raise temperature to 300F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40F to 140F in 4 hours or less.

How long does it take to smoke a 20 lb turkey at 325?

It takes approximately 12 minutes per pound at 325° F to fully cook the turkey. The length of time depends on the temperature of your smoker, the size of the turkey, the brine and the temperature the turkey is when you place it in the smoker.

How do you smoke a 20-pound turkey?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.

How long does it take to smoke a 21 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

How long does it take to smoke a 18 lb turkey?

A: A small bird (8 to 12 pounds) requires 2-1/2 to 3 hours at 325 degrees F; a medium (12 – 18 pounds) will need 3-1/2 to 4-1/2 hours; and a large bird (over 18 pounds) could take up to 6 hours.

How long does it take to smoke a 20 pound turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey.

Can you smoke a 22 lb turkey?

Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it). … Add wood when needed to maintain the temp for even cooking.

What temperature should a smoked turkey be?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

How big of a turkey can you smoke on a Traeger?

If you need a lot of meat, it is better to use 2 small turkeys than 1 large turkey when you are smoking a turkey. Multiple smaller birds will allow you to cook faster, have plenty of meat, AND have meat is still juicy. A 12-14 pound turkeys is the ideal maximum size.

Do you have to brine a turkey before smoking it?

Brining helps bring up the juiciness of the bird. … With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. The low heat draws the moisture into the bird, not evaporate it out.

How do you smoke a 19 pound turkey?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

How long does it take to smoke a 20 pound turkey at 275 degrees?

At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long does it take to smoke a 24 pound turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.

Should I wrap my turkey in foil while smoking?

The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

Does a turkey stall when smoking?

When done correctly, smoking creates a surprisingly juicy and moist bird. … Smoking is almost impossible to mess up. When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.

Can you stuff a turkey when you smoke it?

First up, remove your defrosted turkey from the packaging. Remove the neck and giblets from the inside cavity of the bird. … I do not recommend stuffing a turkey with dressing before smoking. By the time the inside of the stuffing reaches a safe temperature, the meat of the bird is typically overcooked.

How long do you cook a 22 lb turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 21 to 22 pounds, roast it at:
  1. 425°F for 4 to 4¼ hours.
  2. 400°F for 4¼ to 4½ hours.
  3. 350°F for 4½ to 4¾ hours.
  4. 325°F for 4¾ to 5 hours.
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How long does it take to cook a 20-pound turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it! It should be in the fridge or in a cooler, or at the very least in a tub of cold water.

How long per pound do you smoke a turkey?

IN THE SMOKER
  1. Set smoker to 240°F.
  2. Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours. A larger, 12 pound turkey will take about 6 hours.

How long does it take to smoke a turkey at 350 degrees?

8. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

Do you smoke turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long does a turkey take to smoke at 250?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

What size turkey is safe to smoke?

Stick to smaller turkeys between 8-12 pounds (unstuffed). “This size turkey cooks evenly throughout the breast and thighs, and the meat is very tender in young turkeys.”

Can you eat turkey at 150 degrees?

According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat.

How do you smoke a 22 pound turkey?

Directions
  1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  2. Rinse turkey under cold water, and pat dry. …
  3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
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How do you keep a turkey moist while smoking?

This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How long does it take to smoke a 15 pound turkey on a Traeger grill?

The turkey should smoke in about 30 minutes per pound at 225 degrees F. A fifteen-pound turkey, for example, will take 7 and a half hours to bake at 225 degrees F. It’s always a good idea to allow for an extra 30 minutes.

Can you fit a turkey in a Traeger Pro 22?

THE SMOKE SHOW

Timberline 850 This grill can hold up 4 turkeys, or easily take on a turkey and all your sides. … Pro Series 575 The 22 can grill two birds with one stone. Tailgater Small but mighty, this grill can handle a bird up to 15 lbs., or a larger bird if you spatchcock it.

How do I get crispy smoked turkey skin?

Moisture and low temperatures cause a smoked turkey to have rubbery skin. For a crispy turkey skin, avoid basting, liquid brines, wrapping and tenting. Keep the temperature between 275°-325°F and cover the bird with oil and herbs to help make the skin crispier.

How long does a turkey need to brine?

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

How long does it take to smoke a turkey in a pellet smoker?

about 2½ to 3 hours
Pellet Grill Turkey Cooking Time

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Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

How to Smoke a Juicy and Tender Whole Turkey

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