How Long To Cook A 20 Lb Turkey At 325?

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How Long To Cook A 20 Lb Turkey At 325?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.Nov 20, 2017

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do I cook a 20 pound turkey at 325?

For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours.

How long does a 20 lb turkey take to cook?

4 1/4 to 5 hours
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

How long does it take to cook a 21 pound turkey at 325 degrees?

4.5 to 5 hours
Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.

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How long does it take to cook a 20 pound turkey at 350?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 18 to 20 pounds, roast it at:
  1. 425°F for 3½ to 3¾ hours.
  2. 400°F for 3¾ to 4 hours.
  3. 350°F for 4 to 4¼ hours.
  4. 325°F for 4¼ to 4½ hours.

Do you cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe
  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.

What temperature should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How many people will a 20 lb turkey feed?

For 14 people, buy a 20-pound turkey.

How long does it take a 20 pound turkey to thaw in the refrigerator?

Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained.

How long should a turkey rest for?

Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.

How long does it take to cook a 22 lb Butterball turkey?

For an unstuffed turkey, Butterball recommended:
  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.

How long does it take a 21 lb stuffed turkey to cook?

For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How often do you baste the turkey?

Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

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How long to cook a turkey at 325 in a convection oven?

Range & Wall Oven – Cooking a Turkey in a Convection Oven
Minutes/lb. Oven Temp
Unstuffed (10-15 lbs.) 8-11 min./lb 325
Unstuffed (over 15 lbs.) 7-10 min/lb. 325
Turkey Breast
4-6 lbs. Breast 16-19 min/lb 325

Do you put water in bottom of roasting pan for turkey?

Place on the bottom of your roasting pan. … Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

Do you put butter on turkey before cooking?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Should a turkey be rinsed before cooking?

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. Some consumers think washing removes bacteria and makes their meat or poultry safe.

Is it better to cook a turkey breast up or down?

Cook the turkey breast side down.

While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

Should you baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. … If you choose to baste the bird, do so every 30 minutes. Be sure to check out a few other ideas on adding flavor and moisture to your holiday turkey.

Do you really need to brine a turkey?

To Brine or Not to Brine? Here’s the long and short of it: There’s no reason to brine your turkey… if you’re starting with a flavorful bird. When you brine a turkey, you’re adding more moisture to the bird, but the moisture is water.

Is it safe to eat pink turkey?

The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.

How do you check a turkey temperature without a thermometer?

Keep your eye on the thigh.

To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.

Is turkey done at 160?

According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.

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Is a 160 temp OK for turkey?

The USDA Food Safety and Inspection Service recommends that your turkey reach an internal temperature of at least 165°F during cooking to be safely consumed based on the fact that bacteria threat, salmonella, cannot withstand temperatures of 160°F after 30 seconds.

How long should a turkey rest before carving?

The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

Is a 20 pound turkey Big?

If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat. If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal.

What Size Turkey Should you Buy?
People Turkey Size
18 18-27 lbs
20 20-30 lbs
25 25-38 lbs
30 30-45 lbs

How tall is a female turkey?

Male turkeys (“gobblers”) are between 2 ½ and 3 feet tall and weigh on average 16 pounds (with some individuals weighing in considerably larger!). Female turkeys (“hens”) are on average 2 feet tall with average weights of 9 to 10 pounds.

What’s the smallest turkey you can buy?

Six pounds is about the smallest turkey you’ll find, she said. Those will be hens, which typically weigh eight to 10 pounds.

Why does my turkey smell like rotten eggs?

“The skin or surface of spoiled turkey meat is usually slimy, and the meat itself smells like rotten eggs or sulfur. These characteristics are due to microbial spoilage.” Spoilage might be expected if a turkey has been left in the refrigerator for a week or longer or left to thaw in the garage for a few hours.

Can you leave a turkey out to thaw overnight?

The short answer is, not really. Of course, you can eat a turkey that has been thawed on a counter, and generations of us have grown up eating turkeys that sat out all night, but it’s not what modern food scientists recommend.

When should I take my turkey out of the freezer for Thanksgiving?

Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA:
  1. 4 to 12 pounds — 1 to 3 days.
  2. 12 to 16 pounds — 3 to 4 days.
  3. 16 to 20 pounds — 4 to 5 days.
  4. 20 to 24 pounds —5 to 6 days.

How do I keep my turkey warm while resting?

If your turkey is done too early, things can get a little complicated, but it’s not the end of the world. If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

How Long To Cook a Turkey at 350 | 20 lb #turkey, #groundturkeyrecipes #howlongtocookaturkey

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