How Long Should I Cook A 14 Pound Turkey?

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How Long Should I Cook A 14 Pound Turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.Oct 20, 2021

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does a 14-lb turkey take to cook and how long does it need to rest after cooking?

The turkey needs to rest before carving.

About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

How long does it take to cook a 14-lb Butterball turkey?

Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.

How long does a 14-lb turkey take to cook at 325?

3 to 3¾ hours
For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

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How long does it take to cook a 14 lb turkey at 350 degrees?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

Should you wash your turkey?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long does a turkey need to rest before cutting?

Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

Do you rest a turkey covered or uncovered?

Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned. … Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.

Do you need to rinse a Butterball turkey?

Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.

Do Butterball turkeys have butter in them?

In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me.

How long do you cook a 15 lb Butterball turkey?

Butterball Turkey Cooking Times
  1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
  2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
  3. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
  4. 18-22 lbs: Unstuffed: 3.5-4 hours. …
  5. 22-24 lbs: Unstuffed: 4-4.5 hours. …
  6. 24-30 lbs: Unstuffed: 4.5-5 hours.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe
  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

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What temp should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How often do you baste the turkey?

Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How do you Dethaw a turkey?

Refrigerator Thawing
  1. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below).
  2. Allow at least 1 day of thawing for every 4 lbs of turkey.
  3. Keep turkey in original wrapper and place on tray.
  4. Use turkey within 4 days after thawing.

Do you put salt on a turkey?

We recommend brining or salting a turkey to make it moist and flavorful. … Salting turkey in advance is one way to season the meat and keep it juicy. When salt is applied to raw poultry, juices inside are drawn to the surface.

Is brining a turkey worth it?

Pros of Brining a Turkey

Brining a turkey adds moisture and flavor, particularly when you use a flavorful brine. Brines can include all sorts of flavorings including herbs and spices, making the turkey taste like far more than your average roast bird.

Should turkey have a smell?

Raw turkey — or raw meat of any kind — does have a slight odor, but the smell of meat that has gone rancid is quite unpleasant. By the time you can smell it, the bird is already bad and you should throw it out. … Spoilage may cause fading or darkening of color, and the meat may feel sticky or slimy to touch.

When should I tent my turkey?

When to Tent a Turkey

You can choose to tent a turkey during the beginning of the roasting period and remove the tent for the last 30 to 45 minutes for browning, or you can wait until the turkey reaches a golden brown color before adding a tent of foil.

How does Bobby Flay cook a turkey?

Put the turkey on top of the vegetables, put in the oven and roast in the oven for 45 minutes, or until lightly golden brown. Reduce the heat to 350 and continue roasting, basting with the warm chicken stock every 15 minutes until basting with some of the chicken stock every 15 minutes, about 2 to 2 ¼ hours longer.

Where do I put the thermometer in the turkey?

Check Your Turkey’s Temperature with Incredibly Easy Thermometer Placement. Before cooking, if you have an oven safe leave in thermometer, insert the probe into the thigh. The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F.

Is it better to cut turkey hot or cold?

Luckily, while the skin isn’t the delicious crackling skin you find on the breast meat, if cooked to 165 degrees Fahrenheit, the meat will be incredibly juicy. Remove any unappetizing skin and cut the meat into larger chunks so your guests can enjoy this cut better.

What do you do after turkey is done?

Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.

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Does turkey continue to cook while resting?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

How do I keep my turkey warm while resting?

If your turkey is done too early, things can get a little complicated, but it’s not the end of the world. If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

Can you let a turkey rest too long?

According to the USDA, you shouldn’t leave turkey at room temperature longer than 2 hours, or for more than 1 hour in temperatures above 90°F.

How long do Butterball turkeys last?

If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of sell-by date. Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating. Use leftover turkey within 3 days.

How do you clean a turkey before cooking it?

Can I freeze a fresh Butterball turkey?

According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it’s still safe to cook. Make sure your turkey is unopened. If you have a fresh turkey and would like to freeze it for later, get it in the freezer before the “use-by” date on the package.

What makes a Butterball turkey different?

With more than half of holiday cooks stuffing their turkey, Butterball turkeys have a natural leg tuck using the skin to hold the legs in place and make it easier to stuff. There are no plastic or metal locks in a Butterball turkey ensuring you won’t have to worry about a hot metal clip when you remove your stuffing.

Are Butterball turkeys injected with salt?

Most turkeys are already brined. Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. If you’re going to brine it, we do suggest that you cut down on the salt.”

Is Butterball turkey breast processed?

Is Butterball turkey roast processed? They’re deboned and formed into a solid roast shape using both light and dark meat. … butterball.ca/products/boneless- turkey – breast / There are not breast “pieces” inside. They are more highly processed than regular turkey and yes, they are salty but not offensively so.

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