How Long Does A 10 Pound Turkey Cook?

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How Long Does A 10 Pound Turkey Cook?

All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.

How Long to Cook a Turkey.
Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours

How long does it take to cook a 10 lb turkey at what temperature?

How long to cook the turkey: temperatures and times
  1. For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr.
  2. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
  3. For a 24–27-lb. …
  4. For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Do you cook a 10 lb turkey at 325 or 350?

For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.

How long does it take to cook a 10 pound turkey at 375?

  1. Preparing the bird – Heat oven to 375 degrees. …
  2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
  3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
  4. Finishing off – Remove bird from the oven.
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How long do you cook a 10 pound turkey at 350?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

Should you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Should you wash your turkey?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

How often should you baste your turkey?

Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe
  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How long should you cook a turkey at 325?

How Long to Roast a Turkey
  1. For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
  2. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
  3. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
  4. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

What temp should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

Is 375 turkey too high?

Our Best Turkey Tips

The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. … Allow your turkey to rest for at least 25 minutes before carving.

How long do you cook an unstuffed turkey at 375 degrees?

  1. Heat oven to 375 degrees F. …
  2. Tie the legs together with kitchen twine. …
  3. Place the turkey neck, carrots, celery and the remaining onions in a large roasting pan. …
  4. Roast the turkey until a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 2 1/2 to 3 hours.
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Can I cook a turkey at 400?

400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F. … Here’s a great time chart for turkey roasting.

Should you put water in turkey roasting pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

Should I put water in the bottom of my roasting pan?

The next time you use a rack, try putting a cup or two of liquid in the bottom of the pan when you begin roasting. Add water, wine or broth to about an eighth of an inch high in the pan. You may need to replenish it during cooking. This will keep drippings from scorching.

How long should a turkey rest for?

Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.

Where do I put the thermometer in the turkey?

Check Your Turkey’s Temperature with Incredibly Easy Thermometer Placement. Before cooking, if you have an oven safe leave in thermometer, insert the probe into the thigh. The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F.

What side do you cook a turkey on?

Cook the turkey breast side down.

The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey is done. Cook the turkey stuffing separately, not in the cavity, which makes it easier to cook the turkey more evenly.

Do turkeys cook faster in oven bag?

Easy Juicy Thanksgiving Turkey

The oven bag takes out a lot of the extra work, no brining, basting and so forth. … Plus the turkey cooks faster in an oven bag and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks.

Should I put butter on my turkey?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Is brining a turkey worth it?

Pros of Brining a Turkey

Brining a turkey adds moisture and flavor, particularly when you use a flavorful brine. Brines can include all sorts of flavorings including herbs and spices, making the turkey taste like far more than your average roast bird.

Should turkey have a smell?

Raw turkey — or raw meat of any kind — does have a slight odor, but the smell of meat that has gone rancid is quite unpleasant. By the time you can smell it, the bird is already bad and you should throw it out. … Spoilage may cause fading or darkening of color, and the meat may feel sticky or slimy to touch.

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Can you prep turkey night before?

Place the turkey in a shallow dish just large enough to hold it and wrap it tightly with plastic wrap. Refrigerate for one or two days. The day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the fridge. The skin will dry out and turn a little translucent.

How do you clean a turkey before cooking it?

Why You Should Never baste your turkey?

Do Not Baste.

Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.

Can I leave my turkey out overnight to thaw?

You shouldn’t. This might be surprising since many of us have defrosted frozen chicken on the counter at least once, but the answer is a hard “no” when it comes to a full turkey. And in terms of the chicken, you’re really not supposed to thaw it out on the counter anyway.

Is it better to cook a turkey on a rack?

Fair enough—putting the bird on a makeshift rack, or “foil coil” as the experts at Butterball refer to it—gives the juices a chance to drain, so the bottom of the turkey doesn’t get soggy. Surround the turkey with quartered vegetables to roast, and some chicken broth, which will keep the bird tender and juicy.

Is turkey done at 160?

According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.

Is 160 safe for turkey?

The USDA Food Safety and Inspection Service recommends that your turkey reach an internal temperature of at least 165°F during cooking to be safely consumed based on the fact that bacteria threat, salmonella, cannot withstand temperatures of 160°F after 30 seconds.

How can you tell if a turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”

How long do I cook a 12 lb turkey at 300 degrees?

Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria.

What happens if you cook turkey upside down?

Traditional turkey methods are prone to overcooking the breast meat or undercooking the dark meat. The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat.

How Long To Cook A Turkey Per Pound – TURKEY COOK

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