How Long Do You Smoke A 12 Pound Turkey?

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How Long Do You Smoke A 12 Pound Turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.Oct 25, 2018

How long does it take to smoke a 12 pound turkey?

For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

How long does it take to smoke a 12 pound turkey at 275 degrees?

Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. Baste the bird every hour with juices from the drip pan. Allow bird to rest for about 15 minutes to allow juices to re-distribute before carving.

How long will it take to smoke a turkey at 225 degrees?

Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).

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How long does it take to smoke a 12 pound turkey in a Masterbuilt electric smoker?

The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

How long does a 13 pound turkey take to smoke?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.

How many hours does it take to cook a 13lb turkey?

10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

What is the best temperature to smoke a turkey?

225 degrees
What is this? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

How long do you smoke a turkey per pound?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound.

Do you wrap a turkey in foil when smoking?

Place the turkey on the middle rack of the smoker. Add a few pieces of wood. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

How long does it take to smoke a 12 lb turkey at 225 degrees?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

How long do I smoke a 15 pound turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

Does a turkey stall when smoking?

When done correctly, smoking creates a surprisingly juicy and moist bird. … Smoking is almost impossible to mess up. When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.

How long does it take to smoke a turkey breast at 225?

3 1/2 to 4 hours
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

How long does it take to smoke a turkey at 350 degrees?

8. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

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Should turkey be room temperature before smoking?

If you have room in the fridge for the baking sheet and turkey, great, otherwise you can leave it out at room temperature. While the turkey dries, prepare your smoking woods. … This water will keep the grill moist but also catch the turkey drippings and can be used to make gravy afterwards (more on that later).

Do you smoke turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

What temperature do you smoke a turkey in an electric smoker?

Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.

How long does it take to smoke a turkey at 200 degrees?

Smoke the turkey at a low temperature, 175F-200F for about 4 hours, checking the internal temperature with a meat thermometer after 2.5 hours and then every 45 minutes after that. At this low temperature, plan for about 20 minutes per pound of smoking time.

How long does it take to cook a stuffed 12 pound turkey?

Stuffed Roast Turkey
Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 13.2 pound turkey?

Turkey Cooking Times
Weight Total cooking time
3.0Kg 6.6lb 2 hours, 15 minutes
4.0Kg 8.8lb 2 hours, 35 minutes
5.0Kg 11.0lb 2 hours, 55 minutes
6.0Kg 13.2lb 3 hours, 15 minutes

How do I get crispy smoked turkey skin?

Moisture and low temperatures cause a smoked turkey to have rubbery skin. For a crispy turkey skin, avoid basting, liquid brines, wrapping and tenting. Keep the temperature between 275°-325°F and cover the bird with oil and herbs to help make the skin crispier.

Is Pink turkey OK to eat?

The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.

Where do you put the thermometer in a smoked turkey?

Is Apple wood good for smoking turkey?

Cherry and apple wood, like other fruit woods, will infuse the flavor of their fruit into your food. Fruit tree woods are especially good for smoking lighter meats like chicken or turkey with their more delicate flavors. There is less risk here to overpower your meal with too much smoke forward flavor.

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Can you smoke a frozen turkey?

You can safely roast a frozen turkey in the oven. Don’t smoke, grill or deep-fry a frozen turkey. These methods may leave the inside of the bird only partially cooked, increasing the risk of foodborne illness.

How long does it take to smoke a 24 lb turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

How do you keep a smoked turkey moist?

A wet brine is a water, salt, and sugar solution with your own flavor mix that you submerge the bird in for 24 hours. Over brining can cause the cells to break down, so don’t brine for too long. A wet brine adds amazing flavor and moisture.

Is it necessary to brine a turkey before smoking?

Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic.

How do you know when smoked turkey is done?

No matter what cut or cooking method you choose, you can be sure that your turkey is done once the internal temperature has reached at least 165 °F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature.

Can you eat turkey at 150 degrees?

According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat.

How long do you let a smoked turkey rest?

A: Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.

Is smoked turkey healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

Smoked Turkey Recipe | How To Smoke a Whole Turkey

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